
If you lived in Woollahra 25 years ago, your afternoon tea plans probably revolved around Margie Agostini’s orange cake. The Sicilian-inspired dessert was a hit at Caffe Agostini, in the Queens Court terrace, which closed in the early 2000s. Now the tucked-away space has been revived with Cafe Cressida, by chef Phil Wood and his partner Lis Davies. Keep reading on Broadsheet.








