Stanmore’s Pint-Sized Baking 101 Goes Big on Fluffy Cinnamon Scrolls and Airy Chiffons

Baking 101 began with a piece of chocolate cake. “I was at a kid’s birthday party,” founder Kelly Kim tells Broadsheet. “The cake was so yummy, I asked my friend, ‘Who actually baked this?’” Keep reading on Broadsheet.